Many people may misunderstand that spiciness is a taste, like sweet, sour, bitter or salty. But in fact, spiciness is just a burning sensation on the tongue caused by capsaicin, a substance found in chili peppers. There are many spices that are use to add spiciness to food, such as garlic, ginger, cumin, cinnamon and basil. These spices are often use as ingredients or seasonings to enhance the taste. They can be use raw, cook, ground and dried.
Eating too much spicy food increases your fisk of the following diseases:
Acid reflux disease: It is a condition where stomach acid flows back up into the esophagus, causing a burning sensation in the middle of the chest and epigastric region. People who already have acid reflux should not eat spicy food because the spiciness will cause more acid. If acid reflux is chronic, esophageal sphincter surgery may be required to prevent esophageal cancer in the future.
Chronic inflammatory bowel disease: Inflammatory bowel disease is a disease that everyone can get, not just people who eat spicy food. It is a symptom of diarrhea or food poisoning. It occurs in people who eat food and are in a weak state. If the food is contaminated with germs, such as viruses, it can cause acute inflammatory bowel disease. There will be symptoms of stomach cramps, diarrhea. In some cases, severe symptoms may include vomiting คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย. And if you have chronic inflammatory bowel disease, eating spicy food will make your symptoms even more severe.
Because eating too much spicy food will stimulate severe inflammation of the intestinal wall until the symptoms flare up again. People who are in chronic inflammatory bowel disease should not ignore it. Because if it continues without care, it can lead to “colon cancer”.
Gastritis: Eating at irregular times, eating too much spicy food regularly can also cause gastritis. Because eating spicy food continuously until it becomes a habit will cause the gastric mucosa to become inflamed, swollen, red, etc.
Although spiciness may enhance the taste of food or you may be someone who loves spicy food, all consumers should be aware of their own safety and health. Pregnant mothers should be especially careful about eating very spicy food. Although spicy food is not harmful to the fetus, eating spicy food can be a cause of heartburn. This is because spicy food can increase the risk of acid reflux in pregnant women. Therefore, pregnant mothers should avoid eating too much spicy food.